Cacao Noel
Tropical Beans. European Craftsmanship.
Your first choice in chocolate. Cacao Noel supplies chocolate couvertures, specialties, and decorations — everything you need to produce high-quality pastries and confections.
TRIBECA BONBON COLLECTION
Colorful Chocolate Bonbon assortment featuring Brown Sugar Cinnamon, Blackcurrant Violet Flower, White Chocolate Vanilla, and Honey Lavender.
Chocolate Couverture Bittersweet Royale 64%
Fine couverture with cocoa butter only. The shape and size of the buttons allow for easy weighing, fast and even melting, an simple tempering.
Perfect for molding, dipping, enrobing, and decoration.
Featured
Articles
Some pastry careers follow a straight line. Chef Romina Peixoto's took her from Buenos Aires to some of the most storied pastry kitchens in America — and now to a historic Midtown Manhattan hotel, where she's...
Not every great dessert starts with an ingredient or a flavor pairing — sometimes it starts with a guest list. That's the case for Chef JiYoung Kim, Executive Pastry Chef at the Harvard Club of New York City,...
Ask any pastry chef what breaks first during a busy dessert service, and chocolate mousse comes up more often than you'd expect.
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Talk to the Cacao Noel product experts. Here to answer questions, provide technical support, and offer recipe recommendations.