Cacao Noel
Tropical Beans. European Craftsmanship.
Your first choice in chocolate. Cacao Noel supplies chocolate couvertures, specialties, and decorations — everything you need to produce high-quality pastries and confections.
TRIBECA BONBON COLLECTION
Colorful Chocolate Bonbon assortment featuring Brown Sugar Cinnamon, Blackcurrant Violet Flower, White Chocolate Vanilla, and Honey Lavender.
Chocolate Couverture Bittersweet Royale 64%
Fine couverture with cocoa butter only. The shape and size of the buttons allow for easy weighing, fast and even melting, an simple tempering.
Perfect for molding, dipping, enrobing, and decoration.
Featured
Articles
In modern pastry, the most memorable desserts are often the ones that honor tradition while offering a fresh point of view. Chef Rebecca Baudry, Executive Pastry Chef of Cuisine Boulud in New York City, does...
In the world of modern pastry, few desserts truly balance technical precision with a sense of play. Chef Lindsey Davis, Executive Pastry Chef at the Michelin-starred Lazy Betty in Atlanta, achieves exactly...
Chef Christy Stewart-Jenkins, Executive Pastry Chef at L’Artusi, b’artusi, L’Artusi Supper Club, and Via Porta, is known for her ability to transform classic desserts into refined, modern experiences. In this...
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