NOE230
Chocolate batons for baking applications
case
11 lb. Cardboard Carton | 1 Cardboard Carton per Case
Ingredients: Cocoa Min 72%, Cocoa Mass, Cane Sugar, Cocoa Butter, Emulsifier: Soy Lecithin. Total Cocoa Butter Fat=43% *Contains: Soy. May Contain: Milk.
Applications: For filling Viennese pastry like pain au chocolat.Locked Applications: Item For filling Viennese pastry like pain au chocolat.
Storage Conditions: Dry (humidity < 60%) and cool (16-18ºC/ 60-64ºF. Ready to use.
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