NOE643
White chocolate non-tempered coating in button form.
case
11 lb. Bag | 2 Bags per Case
Ingredients: Sugar, vegetable oil (palm kernel oil and hydrogenated palmkernel oil), whey powder, whole milk solids, nonfat dry milk solids, soy lecithin (an emulsifier), salt, and artificial flavor.
Applications: Glazing of desserts, individual cakes, decoration.
Storage Conditions: Dry and cool (68-72??F, 20-22??C) Store in a dry place, away from foreign odors and protected from direct sunlight. Melt at 47??C (120??F) and cool to 38??C (102??F) to use.
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