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Cacao Noel

Cacao Noel: Elevating Chocolate Craftsmanship

Discover the artistry of fine chocolate with Cacao Noel, now featured in The Butter Book’s exclusive lessons and gourmet recipes. Renowned for its expertly crafted couvertures, Cacao Noel delivers rich, nuanced chocolate & cacao flavors that elevate every pastry, confection, and dessert. Whether you're a professional chef or an aspiring chocolatier, explore how Cacao Noel’s premium chocolates enhance technique, texture, and taste in expertly curated lessons from The Butter Book.

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Your First Choice in Chocolate

Crafted in France, our couverture embodies a legacy of artisanal mastery dating back centuries. Sourced from premium cocoa beans, our meticulously refined chocolate boasts a velvety texture, exquisite depth of flavor, and a lustrous sheen perfect for your creations. We offer a diverse range of couverture, from rich dark to creamy milk and indulgent white chocolate, catering to your every confectionery need. Plus, our commitment to sustainability ensures that you're not just elevating your desserts but also supporting ethical practices. 

CACAO NOEL COCOA POD TREE

Tropical Beans

Raised by growers who know.  Their premium cacao is cultivated and fermented by their traditional methods in the world’s best cacao-producing regions.

CACAO NOEL ROAST BEANS

European Craftsmanship

Transformed by technicians who have dedicated their careers to refining raw cacao.  They have mastered the skills of roasting and conching.

CACAO NOEL PROFESSIONAL BONBONS

For The Professional

Designed by chefs who innovate and offer support customized to suit your needs and goals.

WHAT CHEF SEBASTIAN CANNONE SAYS ABOUT US

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“Based on my experience, I confidently recommend Cacao Noel’s chocolates. Cacao Noel’s chocolates are crafted from premium cacao grown in the world’s finest cacao-producing regions. The cocoa beans are cultivated and fermented using traditional methods to ensure the highest quality. With mastery in roasting and conching, their experts bring out the fullest flavors and textures that chefs are looking for. Designed by chefs for chefs, the Cacao Noel line offers a gourmet selection of over 120 products, making it effortless to elevate your chocolate creations.”

Sebastien Canonne M.O.F.
Founder, The Butter Book

Elevate your artistry with Cacao Noel couverture: French heritage that supports your creative culinary vision.

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